Diriyah is one of Saudi Arabia’s most significant cultural districts, home to the UNESCO-listed At-Turaif and the restored mudbrick architecture that reflects the region’s deep history. The wider area has been carefully redeveloped to reintroduce traditional forms while opening the district to contemporary hospitality.
Within this setting, Taleed, by Michelin-starred chef Michael Mina, offers a unique and contemporary interpretation of Middle Eastern cuisine. The restaurant is situated within Bab Samhan, a Luxury Collection hotel located in the historic district, where warm materials and soft architectural lines complement the views across the surrounding landscape.
Its outdoor terrace becomes a central space in the evenings, shaped by the textures and silhouettes that echo Diriyah. According to Mina, “Taleed is my love letter to the region, a celebration of culinary heritage that blends tradition with modern innovation.”
Photography by Miguel Veterano, courtesy of Bab Samhan, a Luxury Collection Hotel, Diriyah
A Setting With Deep Connections to Place
Taleed’s atmosphere is closely tied to its surroundings. The terrace draws on the district’s characteristic palette—earth tones, natural textures, and the interplay of light across traditional surfaces. As the day shifts toward evening, the space settles into a quieter rhythm, with the open-air setting creating a clear connection to the architecture around it.
This sense of place supports the restaurant’s approach to dining, bringing guests into a setting that feels both contemporary and grounded in the heritage of Diriyah. “This is more than a restaurant; it is an immersive experience, where the deep-rooted flavours of Hijaz meet the refined artistry of Mediterranean cuisine,” Mina says.
With its warm bronze tones, the Piccolo Bronze is a natural companion to the traditional Najdi-inspired architecture.
Amplifying Alfresco Atmosphere with Piccolo
Across the terrace, NEOZ Piccolo lamps appear on each table, providing a consistent and warm point of illumination. Their compact scale keeps the surfaces open, while the soft LED glow brings definition to the dining setting without competing with the ambient light of the historic surroundings.
Piccolo’s quiet, reliable presence supports this balance of heritage and contemporary hospitality, enhancing the alfresco space without drawing attention to itself. In a setting shaped by materiality and shadow, the cordless lamp adds a subtle layer of ambience to the evening service at this stunning venue.
Taleed by Michael Mina welcomes guests nightly, Monday to Saturday, from 6:30 pm to 11:30 pm. Reserve your stay or book your table via marriott.com.
