NEOZ Stories
Perched above the Tyrrhenian Sea, Le Sirenuse is a Positano landmark, cherished for over seventy years. Today, Antonio and Aldo Sersale continue the family’s vision, blending heritage and modern design in the new Don’t Worry Bar—where the Victoria cordless lamp lends its warm glow to evenings by the sea.
When the Coolamon Hotel closed its doors in early 2020, something shifted in the rhythm of this small NSW town. Five years later, the pub is open once again—restored, reimagined, and full of quiet detail.
From 16 July to 24 August 2025, Sydney’s Bathers’ Pavilion will host a special six-week residency with L’Enclume, Simon Rogan’s three Michelin-starred restaurant in northwest England.
Tucked discreetly away in Paris’s Marais district, Little Red Door has become one of the world’s most celebrated cocktail bars. Regularly featured on the annual World’s 50 Best Bars list, the venue is known not only for its inventive menus but also for its deeply immersive interior design, atmosphere, and sensory detail.
At the intersection of Wall Street and Water, a new narrative unfolds within The Wall Street Hotel, a space meticulously designed by Rose Ink Workshop. The firm’s vision transcended mere aesthetics, aiming to infuse the hotel with an emotional resonance that stands in striking contrast to its financial district locale.
Surrounded by Telluride’s stunning alpine scenery, the Crest Club at the Madeline Hotel & Residences offers a refined, members-only retreat. Rose Ink Workshop created a space that feels like a natural extension of its setting, layering warm materials, rich textures, and carefully chosen details, including the NEOZ Bellingen cordless lamp.
To mark Australian Made Week, we are spotlighting one of our local collaborations. Dorrigo-based maker Jack Buchanan shares how he mills salvaged timber, fine-tunes custom kilns, and crafts each Bellingen lamp by hand, with precision, care, and a deep respect for materials. Every Camphor Laurel log tells a different story. Jack’s expertise helps him find the right moment in the timber and work with that in the best possible way.
Known for creating some of Sydney’s most memorable dining experiences, the Bentley Restaurant Group pays the same attention to lighting as food and service. In this story, Operations Manager Ben Brown shares how their team used custom Cooee lamps to bring warmth, flexibility, and atmosphere to Eleven Barrack’s heritage interiors.
Tailored lighting is essential for modern interior and hospitality design, offering both freedom and flexibility. It allows for the creation of personalized environments that significantly enhance the guest experience. NEOZ products are designed with this in mind, featuring modular, interchangeable components that enable effortless customization and a wide range of lighting solutions.
Vanessa Crichton, CEO of Margaret Family Double Bay, is a leading figure in Australia’s hospitality industry. Over her celebrated career, she has shaped some of the country’s finest dining experiences, with lighting always playing a pivotal role in her work.
