Projects
A reimagined classic within Brisbane’s cultural heart, Lyrebird at Queensland Performing Arts Centre (QPAC) pairs the theatre of dining with the poise of design. Recently refreshed with a new look and menu, the restaurant once again stands as one of Brisbane’s most refined pre-performance destinations.
For nearly a century, Bathers’ Pavilion has been a Sydney icon—where heritage meets coastal elegance. Earlier this year, the landmark played host to the acclaimed L’Enclume residency, illuminated by NEOZ lamps that shaped a dining experience worthy of its three Michelin stars. In conversation with General Manager Tom Sykes, we explore what makes Bathers’ so enduring—from its breathtaking views and refined cuisine to the carefully crafted atmosphere that makes every visit unforgettable.
At the recent London Design Festival, Corner Light made its debut—not just as a reveal, but as a hands-on experience. Visitors could hold the cordless lamp, turn it over, and watch its candle-like glow transform the space.
We spoke with designers Fabio Cristini and Darran Prior of London studio There’s Light, who partnered with NEOZ to create their first product. They shared how the idea began at Tate Modern’s Corner Bar, how collaboration shaped the design, and why longevity and honesty remain central to their philosophy.
NEOZ and London’s award-winning studio There's Light introduce Corner Light, a limited-edition cordless lamp created for the Tate Modern’s Corner Bar. The design draws inspiration from There’s Light’s scheme for the bar created in 2023, translating the mood of 1970s streetlights and the atmosphere of London’s cityscape into something refined and timeless.
In the heart of Holland Village, a new chapter in Singapore’s dining story has begun. Chip Bee Bistro, the latest venture from hospitality industry veteran Peter Teo brings together timeless design, warm hospitality, and the glow of NEOZ lamps to create an intimate neighbourhood haven. We sat down with Peter to discuss his journey, the inspiration behind the bistro, and why lighting plays a subtle yet powerful role in shaping the guest experience.
Tucked away on Rue Vernet near the Champs-Élysées, Château des Fleurs blends Belle Époque romance with contemporary Parisian style. Revitalised by Quintana Partners, its 37 rooms feel like a private residence, with Murano chandeliers, velvet seating, and marble accents creating a warm neo-Art Nouveau atmosphere. At its heart, the NEOZ Victoria cordless lamp completes the ambience—its classic silhouette and soft glow moving seamlessly between lounge, bar, and dining spaces.
Perched above the Tyrrhenian Sea, Le Sirenuse is a Positano landmark, cherished for over seventy years. Today, Antonio and Aldo Sersale continue the family’s vision, blending heritage and modern design in the new Don’t Worry Bar—where the Victoria cordless lamp lends its warm glow to evenings by the sea.
When the Coolamon Hotel closed its doors in early 2020, something shifted in the rhythm of this small NSW town. Five years later, the pub is open once again—restored, reimagined, and full of quiet detail.
From 16 July to 24 August 2025, Sydney’s Bathers’ Pavilion will host a special six-week residency with L’Enclume, Simon Rogan’s three Michelin-starred restaurant in northwest England.
Tucked discreetly away in Paris’s Marais district, Little Red Door has become one of the world’s most celebrated cocktail bars. Regularly featured on the annual World’s 50 Best Bars list, the venue is known not only for its inventive menus but also for its deeply immersive interior design, atmosphere, and sensory detail.